Bay State Buffalo Pot Roast  |   Bison Short Ribs   |   Barbecued Bison
Shredded Bison Sandwiches  |   Ground Bison "Sassy" Meatloaf   |   Bison Casserole

Bison Casserole

 --------------------------------------------------------------------------------------

INGREDIENTS:
3 Potatoes (5 oz. each), sliced
2-3 Medium Carrots, sliced
1 can Green Beans, well drained
3 medium Onions, sliced
1 1/2 pounds Ground Bison, browned
2 stalks of Celery, sliced
1 10-oz. can tomato Soup
1 10-oz. can Water

--------------------------------------------------------------------------------------

Place layers of vegetables in the order given in crock-pot. Season each layer with salt and pepper. Put the lightly browned bison on top of celery. Mix the tomato soup and the water and pour into crock-pot. Cover and set to low for 8 hours.

Makes 8 servings, 2 cups each.

Enjoy!

 

Weight Watchers: 3.5 points per serving


Home  |  Return of the Bison  |  Recipes  |  Bison Meat  |  The Store
Tours  |   Directions  |  Schedule of Events  |  Contact Us



80 Hillside Road • Rutland, Massachusetts 01543
PHONE (508) 886-4365 • FAX (508) 886-4718